Sweet Dumpling Squash
Be sure to check out our Winter Squash Growing Guide to learn how to successfully grow winter squash at home.
Sweet Dumpling Squash is an open-pollinated, delicata-squash type that produces sweet, personal sized fruits. These fruits are shaped like a miniature pumpkin and have an ivory coloration with dark green stripes. Fruits average 4″ in diameter and weigh about 1 lb each. Sweet Dumpling Squash have a delicate, light yellow flesh and are incredibly sweet. You can cut these in half, roast them and eat the delicious meat with a fork. Or you can use these for stuffing and add any number of toppings you’d like. Plants are prolific and typically produce 8-10 fruits per plant.
Sweet Dumpling Squash may be direct seeded or transplanted, although we highly recommend direct seeding. To ensure a good stand, we recommend planting Seeds every 12″ along the intended row. Once plants emerge, thin plants to one every 2 feet. Winter Squash can be susceptible to plant diseases like downy mildew and powdery mildew if leaves receive excess moisture. As a result, we recommend using drip irrigation on winter squash to reduce plant moisture and feed plants more effectively. During periods of heavy rainfall, using a fungicide like Liquid Copper can help to alleviate disease pressure as well.
Winter Squash are a crop that will produce a one-time harvest at the end of the growing season. They should be harvested when plants die back and the fruits obtain their full color. Stem hardness is also an indication of fruit maturity. Once stems harden, fruits are ready for harvest using a set of pruning shears. Winter Squash can be stored in a cool, dry place for several months, depending on variety and sugar content. Once fruits are harvested, remove the plants from the garden to prevent any fungal spores from overwintering and becoming a problem in future years. Proper crop rotation is extremely important with all pumpkin varieties to reduce disease and pest pressure.
Sweet Dumpling Squash Planting Information
Planting Method: direct seed
When to Plant: after last frost
Planting Depth: 1/2″
Seed Spacing: 18-24″
Row Spacing: 5-6′
Days to Maturity: 100
Disease Resistance: None
