Survival Seeds Collection
The Hoss Survival Seeds Collection is a premium assortment of 45 easy-to-grow seed varieties. It includes heirloom and open-pollinated varieties, from tomatoes, cover crops, beans, flowers, herbs, peas, squash, and so many more! The Survival Seed Collection is great for any gardener, beginner, or advanced. This kit has been curated for long-term storage from light, and moisture and to have a safety seed vault (just in case). Seed packets come in a large mylar (resealable) bag for safe and dry storage. Includes 45 seed packs.
All Hoss Seeds are non-GMO, we are leading the seed industry in germination rates with constant testing, and storing ur Seeds in a proper, climate-controlled environment. Our Seeds have been tested across the country for their overall performance, high yields, flavor, disease resistance, and harvesting time.
$181.56 Retail Value.
Survival Seeds Collection Includes:
Christmas Lima Pole (Butter) Bean- trellised lima bean variety with an heirloom appearance and great flavor. Christmas Lima Pole Bean is a productive heirloom variety with a rich, nutty flavor that’s great in soups.
Detroit Dark Red Beet – an heirloom variety that was introduced in 1892. Produces dark red, 3″ round beets.
Waltham 29 Broccoli – an heirloom broccoli variety with exceptional cold tolerance. 4-6″ heads with a significant amount of side shoot production for an extended harvesting window.
Catskill Brussels Sprouts – an heirloom variety that dates back to 1941. Plants produce loads of 2″, medium-green sprouts on 2′ stalks.
Early Round Dutch Cabbage – an open-pollinated, early-maturing variety with large, dense heads averaging 4-5 lbs. Sweet flavor, holds well in the field, slow to bolt.
Honey Rock Cantaloupe – an heirloom with exceptional flavor and solid production. 5-7 fruits per plant, 3-4 lbs each. An AAS winner for exceptional flavor.
Kuroda Carrot – an heirloom, chantenay-type carrot known for its exceptional sweetness and ability to be grown in hard or rocky soils. Short, stocky carrots with broad shoulders and little taper.
Vates Collards – an heirloom collard variety great for planting large plots for single-cut production. Extremely cold-tolerant throughout the winter. Heat-tolerant into late spring.
Trucker’s Favorite Yellow Corn (Field) – a staple field corn variety that’s easy to grow and makes excellent corn meal and grits.
Stowell’s Evergreen Sweet Corn – an heirloom, open-pollinated sweet corn that dates back to the mid-1800s. Sweet, white kernels on 8″ ears that store well. Standard (su) variety.
National Pickling Cucumber – the standard pickling cucumber variety developed by the National Pickle Packers Association. An heirloom that’s crisp, crunchy, and productive for many harvests.
Lemon Cucumber – an heirloom variety that produces round, yellow fruits that are crisp and tend to be less bitter than other cucumber varieties. Very productive and easy to grow in a wide range of conditions.
Black Beauty Eggplant – an heirloom variety introduced in the early 1900s. A very popular variety with home gardeners. Bell-shaped fruits average 5-6″ long at optimal ripeness.
Borage – an herb with edible leaves and flowers. A mild cucumber flavor makes it great for salads, dips and drinks. Also an excellent plant for bees and other pollinators.
Black Oil Sunflower – an open-pollinated sunflower variety that can be grown for seed or oil production. It also works great as a warm-season cover crop for purifying soils and scavenging nutrients from deep. Great for growing as microgreens too!
Calendula Prince Mix – a cool-season flower with a colorful blend of yellow and orange blooms and tall stems. Great for cutting flowers, attracting pollinators, or for medicinal uses.
Lemon Basil – an heirloom herb variety with a compact plant that can be grown indoors or outdoors. Great for adding flavor to seafood, pasta, infused oils, vinegar, and more!
Garlic Chives – produce tender, flat leaves with an excellent onion/garlic flavor. Will establish as a perennial if allowed to flower. Great for containers and raised beds.
Italian Oregano – a perennial herb that’s great in pasta and pizza dishes. Great when harvested fresh or allowed to dry for a more intense flavor. Produces beautiful clusters of flowers that are attractive to pollinators.
Lacinato Kale – an Italian heirloom that is one of the most productive crops you can grow. Produces delicious, long, and slender leaves year-round.
Purple Vienna Kohlrabi – an heirloom variety that is one of the most productive and easiest crops to grow in cooler seasons. Plants produce 3″ bulbs that are great in slaws and salads.
Black Seeded Simpson Lettuce – an heirloom variety that has been a proven leaf lettuce for over 100 years. Beautiful green heads with broad, ruffled leaves.
Bee Balm – a native American plant not only known for its brightly-colored flowers and fragrant foliage. The flowers were used by North American Indians to make tea which was considered a useful treatment for colds, stomach aches, and insomnia.
Holy Basil – one of the most popular and often used medicinal herbs that you’ll find, also known as Tulsi or Tulasi. This variety is said to be both calming and energizing.
Florida Broadleaf Mustard – a staple of the south. This variety produces flat leaves that can be harvested as a baby or full size. Great mustard flavor. an heirloom, open-pollinated mustard variety that’s prolific and hardy. It is a southern favorite that is widely adapted and can be grown in northern climates as well.
Clemson Spineless Okra – has been the standard okra variety for many since its All-America Selection in the 1930s. An open-pollinated variety that produces large plants over 6′ tall. Widely-adapted.
Warrior Bunching Onion – a green onion that grows fast and holds well in the field. An All-America Selections winner in 2016, this bunching onion is very easy to grow in any style garden.
White Acre Field Peas – an heirloom field pea that is considered a southern delicacy. Compact plants produce small, pale green peas with a creamy texture and nutty flavor.
Green Arrow Peas – an heirloom English pea variety with consistently-high yields of plump, dense pods. Great for spring and fall production.
Cal Wonder Bell Pepper – the heirloom standard for bell peppers. Large, blocky fruits have thick walls and mature to a deep red color if left on the plant.
Tabasco Pepper – the key ingredient to the famous hot sauce made in Louisiana. A very productive pepper variety. Plants grow large and produce loads of 1-2″ peppers. Great for making hot sauce or pepper sauce.
Seminole Pumpkin – an heirloom, pie pumpkin variety with excellent disease resistance. Performs great in humid climates. Resistant to vine borers.
French Breakfast Radish – an heirloom variety with elongated roots. Red with white tips. The flavor is milder than traditional radishes. Great for dips, salads, and snacks.
Bloomsdale Spinach – an heirloom variety that dates back to the 1920s. Heat-tolerant with dark-green, crinkled leaves. Upright plants allow for a clean and easy harvest.
Table King Acron Squash – an heirloom with loads of 2 lb fruits on compact plants. Perfect for raised beds or small spaces. Delicious orange flesh that’s great for roasting or stuffing.
Early Crookneck Summer Squash – has been a favorite in vegetable gardens for over a century. Productive plants produce golden-yellow fruits with a slight crook and bumpy exterior. An open-pollinated squash variety that’s probably the most popular variety of summer squash grown in gardens across the country.
South Anna Butternut Winter Squash – a stabilized cross between Waltham Butternut Squash and Seminole Pumpkin. This open-pollinated variety has the shape of butternut squash with the vigor and disease resistance of a Seminole Pumpkin.
Heritage Gold Tobacco – one of the classic burley tobacco varieties, a medium to late maturity for light-air curing or drying, known for its extensive disease resistance package and strong yield.
Abe Lincoln Tomato – an heirloom variety introduced in Illinois in the 1920s. Produces huge clusters of 1 lb tomatoes great for slicing and canning. Resistant to early blight.
Red Robin Cherry Tomato – an open-pollinated cherry variety with dwarf plants that are ideal for hanging baskets, patio pots, or even growing indoors. This dwarf, determinate variety produces plants that only get 8-12″ tall, but produce loads of cherry tomatoes. The fruits average 1″ in diameter and grow in clusters for easy harvesting.
Amish Paste Roma Tomato – an indeterminate, open-pollinated variety that is great for canning and preserving. Use for salsa, tomato paste, canned spaghetti sauces, and more. Great tomato flavor.
Purple Top Turnip – the heirloom, open-pollinated standard for turnip greens and roots. Heavy leaf production with white roots with purple crowns.
Georgia Rattlesnake Watermelon – an heirloom that dates back to the 1830s. Large, oblong fruits and sweet, red flesh make this a favorite for families and youngsters.
Yarrow – a perennial flowering plant that produces beautiful clustered white flowers. The blooms take the shape of an umbrella-like canopy of mini blooms. Native to North America, Europe, and Asia.
Detroit Dark Red Beet – an heirloom variety that was introduced in 1892. Produces dark red, 3″ round beets. Great for eating fresh or canning.Â
